The grapes used to make Anna de Codorníu Blanc de Noirs come from vineyards with a continental climate, grown on slate soils. The differences between day and night temperatures are very pronounced and this enhances optimum concentration, giving the grapes more body and more intense aromas. The cultivation methods follow integrated production criteria and are especially adapted to making sparkling wines. The harvest takes place around the middle of August and always at night so as to keep the berries as cool as possible and in this way retain their full fragrance and avoid oxidation and spontaneous fermentations. The grapes for this Cava are very carefully transported to the winery and, consequently , the base wines used to make Anna Blanc de Noirs are intense, clean on the nose and the palate and bring out their full body and creaminess. Sensory characteristics · A bright yellow colour with metal highlights from the Pinot Noir varietal. Fine mousse forming with continuous effervescence and a persistent crown. · It is harmonious and full of life on the nose and on the palate: very concentrated primary aromas of black fruit such as cassis and blackberries. · A balanced Cava with a long finish and very expressive and pleasant flavours. This is a different, surprising and appetising product
