A beautiful red, rippling with blackcurrant, plum & red cherry notes. The firm structure finishes with complex notes of violets, star anise & fig.
Personally picked by Phillip Schofield and produced by La Cantina di Andria in Puglia.
This red is perfect with black olives, rosemary focaccia, fig, olive, artichoke, black lentil burgers, roast lamb and scamorza cheese.
Each box is 2.25 litres and contains the equivalent of 3x750ml bottles.
Bag-in-box wine stays fresh for 6 weeks after opening, simply pop it in the fridge and enjoy a glass whenever.
Drinking wine from a box produces 10x less CO₂ compared to single-use glass bottles so is a sustainable option for all wine lovers. Phillip Schofield selects premium wines that don’t cost the earth.