colour - Bright straw-yellow; a fine, clear mousse with a very delicate perlage
bouquet - Attractively intense; very floral and aromatic, with hints of jasmine, Ambrosia apples and cinnamon.
flavour - Very well-balanced and appealing, fine and crisp, with light notes of acacia honey
serving temperature - Serve at 5°-7°C. (41°-45°F.).
food matches - An excellent aperitif, it can also be served throughout the meal - including dessert - as long as with gazpacho, won-ton pasta fagottini rolls and eggs benedict.